Tips & Tricks
How often should I clean the milk system in an ...
30 seconds of rinsing with water every day after the last cappuccino + a thorough cleaning cycle with Vitaclean milk system cleaner once a week (10-15 min) — this is...
How often should I clean the milk system in an automatic coffee machine?
30 seconds of rinsing with water every day after the last cappuccino + a thor...
The coffee machine isn't frothing milk like it ...
The most common cause of poor foam (60% of cases): a dirty milk system — biofilm in the tubes after 4+ weeks of skipping cleaning; fix with a 15-minute Vitaclean...
The coffee machine isn't frothing milk like it used to — 7 reasons and a quic...
The most common cause of poor foam (60% of cases): a dirty milk system — biof...
How to clean the frother nozzle without disasse...
The frother nozzle gets clogged with dried milk proteins — the steam and milk channels are 0.5-1 mm in diameter and get blocked easily if cleaning is skipped
How to clean the frother nozzle without disassembling the entire coffee machine
The frother nozzle gets clogged with dried milk proteins — the steam and milk...
Cleaning the milk container — how to prevent od...
The milk container (chilled or standard) retains milk odors after 1-2 days — it requires daily rinsing under hot water + a weekly cycle with Vitaclean milk system cleaner or...
Cleaning the milk container — how to prevent odors from transferring to your ...
The milk container (chilled or standard) retains milk odors after 1-2 days — ...
Cleaning the cappuccinatore in 10 minutes — a p...
The cappuccinatore (external frother with a tube) requires 2 routines: daily 30s rinsing with water after a latte + once a week a 10-minute cycle with Vitaclean milk system cleaner
Cleaning the cappuccinatore in 10 minutes — a post-coffee routine
The cappuccinatore (external frother with a tube) requires 2 routines: daily ...
How to descale an iron and a clothes steamer wi...
Descale your steam iron every 2-3 months – brown dust coming out of the nozzles is a mixture of limescale and rust; stains on a shirt cost more than a...
How to descale an iron and a clothes steamer without damaging the nozzles?
Descale your steam iron every 2-3 months – brown dust coming out of the nozzl...
How to descale Krups, Philips, and Siemens coff...
Krups EA8xxx, Intuition, and Evidence models require descaling every 50-80 cycles ("CALC" message on the display) – about every 6-8 weeks with daily use
How to descale Krups, Philips, and Siemens coffee machines? Differences and p...
Krups EA8xxx, Intuition, and Evidence models require descaling every 50-80 cy...
How to descale a DeLonghi coffee machine at hom...
DeLonghi automatic machines (ECAM, Magnifica, PrimaDonna) require descaling every 4-8 weeks — the "descale" message appears after approximately 240 brewed espressos
How to descale a DeLonghi coffee machine at home? Instructions + solution pro...
DeLonghi automatic machines (ECAM, Magnifica, PrimaDonna) require descaling e...
Vinegar or descaler? Which is safer for a coffe...
8% vinegar has a pH of ~2.5 – aggressive to silicone seals with regular use (12-18 cycles per year = accelerates wear 2-3×)
Vinegar or descaler? Which is safer for a coffee machine and a kettle?
8% vinegar has a pH of ~2.5 – aggressive to silicone seals with regular use (...
How to descale a coffee machine and a kettle? A...
Hard water causes limescale buildup, which can reduce an espresso machine's heating power by up to 30% in just 6-12 months—coffee loses its aroma, and electricity bills go up
How to descale a coffee machine and a kettle? A complete step-by-step guide
Hard water causes limescale buildup, which can reduce an espresso machine's h...
How often should I descale my coffee machine an...
Water hardness is divided into 4 ranges in German degrees (dGH): soft <7, medium 7-12, hard 12-18, very hard >18
How often should I descale my coffee machine and kettle if I have hard water?
Water hardness is divided into 4 ranges in German degrees (dGH): soft <7, ...
Strange coffee aftertaste after descaling – wha...
The first 1-2 espressos after descaling may have a slight metallic/citrusy aftertaste – this is normal; pour them out and brew another
Strange coffee aftertaste after descaling – what to do?
The first 1-2 espressos after descaling may have a slight metallic/citrusy af...